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Get Farming Management, Environmental Management, Ecology, Basic Bookkeeping and Natural Beekeeping in this Bundle
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- Study as many courses as you want
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- You can study from home or at work, at your own pace, in your own time
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Course Delivery
Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon completion of each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course.
Receive Lifetime Access to Course Materials, so you can review at any time.
This Customized Bundle, 5 Courses includes the following courses, below is a summary of each:
Course 1 - Farming Management
The Scope and of Nature of the Farm Industry: The Farm Site
- Type of Farm
- What To Produce
- Standards and Efficiencies
- What is Management
- Improving an Established Farm
- Share Farming
- Leasing
- The Farm Site
- Site Characteristics
- Soil Management
- Advantages of Clean Cultivation
- Disadvantages of Clean Cultivation
- Benefits of Retaining Cover Crops
- Soil Degradation
- Erosion
- Salinity
Production Systems
- Farms grow animals or plants
- At a certain stage of growth, produce is obtained from the animal or plant
- Variables
- Choosing a Production System
- Factors Influencing Animal Production Systems
- Grazing Systems
- Grazing Modifications
- Lot Feeding
- Managing Cattle in Lots
- Problems with Lot-Fed Cattle
- Pen Fattening of Cattle – One Method
- Feed Lot Records
- Working Out the Optimum Feeding Period
- Pig Production
- Poultry
- Animal Breeding or Stud Operations
- Cattle Semen Production
- Cropping Systems
- Hydroponic Production
- Polyculture
- Organic Farming and Gardening
- Biodynamic Farming
- Permaculture
Managing Livestock
- Choosing what animals to grow
- Stages of their life to be involved in
- Methods to use in caring for them
- Physical facilities that are available
- Manpower, expertise and money available
- The market
- Choosing What Animals To Rear
- Stages of the Life Cycle
- Methods of Caring for Animals
- Animal Health
- The Healthy Animal
- Causes of Ill Health
- Preventing Illness
- Vaccination Programmes
- First Aid Kit for Farm Animals
- Medicines
- Tick and Mite Preparations
- Wormers
- The Hospital Pen
- Monitoring the Hospital Plant
- Quarantine
- Slaughter
- Post Mortem
- Types of Wounds
- Treating Wounds
- Animal Foods
- Terms and Definitions
- Food Groups
- Other Terms Used
- Food Processing Terms
- Water
- Factors Affecting Water Intake
- Shelter
- Animal Management for Wool and Meat Production
Managing Pastures
- Every livestock farmer is first and foremost a pasture farmer
- Understanding and managing pasture is highly complex
- Different stock graze in a variety of ways
- Natural pasture is also constantly changing and developing according to the environment and number and types of animals that graze it
- Farmers rarely have one sort of pasture
- Choosing a Pasture
- Seed Coating
- Growth and Development of Grasses
- Graze Half and Leave Half
- Major Types of Pasture Grass
- Legumes and Their Importance in Pasture
- The Rhizobium Bacteria
- Major Types of Legumes
- Other Pasture Crops
- Site Considerations
- Characteristics of Annual and Perennial Grass
- Establishing New Pastures
- Grazing the New Pasture
- Pasture Management Principles
- Applying Grassland Management Principles
Managing Crops
- Tasks Involved in Crop Production
- Crop Selection
- How Do You Decide What to Grow
- Where To Get Helpful Information
- Statistics
- Planning the Crop
Managing Crops
- Good Management of Materials and Equipment may involve:
- Managing Equipment and Machinery
- Deciding What Is Good To Buy
- Rent or Buy
- Alternatives
- Engineering Efficiency
- Cost
- Quality of Product
- Replacement Parts and Servicing
- Developing Engineering Solutions
- Maintenance Procedures and Scheduling
- Periodic Inspections
- Routing Upkeep
- Contingent Work
- Scheduling Work
- Training Equipment Operators
- Rules for Operators
- Tractors
- Tractor Safety
- Tractor Engine Fault Finding
- Tractor Uses
- Manual Tools
- Materials
- Feed Products
- Fertilisers
- Fuel
Computer Applications
- Introduction
- What Can a Computer Do
- systems
- How Does It Work
- What Is Software
- Environmental Control
- Guidelines
Farm Structure and Building
- Introduction
- Construction and Design Considerations
- Safety Considerations
- Animal Shelters
- Security
- Fencing Materials
- Ways To Use Fences
- Considerations When Choosing A Gate
- Water Trough Considerations
- Cattle Handling Facilities
- Housing Horses
- Layout of Stables
- Ideal Layout
- Layout and Design Considerations
- Barns
- The Feed Room
- The Tack Room
- The Dairy – Questions For Planning
- Siting of Dairy Premises
- The Milking Shed
- Dairy Room and Wash-Up Room
- Milker’s Wash Room and Lavatory
- Water Supply
- Drainage
- Equipment
- Poultry – Layers
Financial Aspects
- Financial Management
- Rural Finance Sources
- Financial Terminology and Record Keeping
- Banks
- How Banks Can Help You
- Other Sources of Funds
- Finding Finance
- Investing Funds
- The Money Market
- Stocks
- Financial Planning
- Superannuation
- Annuities
- Life Assurance
- Family Laws and Wills
- Financial Records
- Setting Up A Business
- Trusts
- Tax
Marketing
- Introduction
- Increasing Produce Value
- Intermediary Marketing Options
- Direct To The Public Marketing Options
- Marketing Involves
- Supply and Demand
- The Marketing Mix
- marketing
- Checklist
- Managing Farm Marketing
- Marketing Strategies
- Marketing Tasks
- Agricultural Marketing
- Meat Marketing
- Wool Marketing
- Marketing Poultry
- Beef Marketing
- Marketing in the Horse Industry
- Goats
- Marketing Crops
Farm Planning
- Plan For
- Short Term Operations
- Farm Business Structures
- Managing Risk
- Sensitivity Analysis
- Quality Management Systems
- Strategic Planning
- Planning Processes
- Whole Farm Planning
- Production Planning
- Farm Management Plans
- Preparing A Farm Business Plan
Staff Management
- Interview, Recruitment and Staff Induction
- The Interview Process
- Interviewing Rules
- Orders
- Procedure for Giving Detailed Instructions
- Procedure for Dealing with Instructions not correctly Carried out
- Motivating Employees
- Work Scheduling
- Occupational Health and Safety
- Farm Safety
- Duty of Care
- Employer Duties
- Employee Duties
- For Legal Protection You Need:
- Problem Areas for Safety
- Reduce Manual Handling
- Protective Equipment
- Dealing with Chemicals
- Safety With Tools and Equipment
- Safety Audit
Water Management
- Major Issues
- Water Uses on Farms
- Sources of Water
- Natural Water Resources
- Water Quality
- Water Quality Problems
- Pollution
- Irrigation
Diversification
- Introduction
- Possibilities
- Market Produce Ideas
- Other Ideas
Course 2 - Environmental Management Online Course
Introduction to Ecology
- Environment
- Environmentalist
- Eco-climate
- Ecological Value
- Economic Value
- Quinine
The Effects of Industry on the Environment
- Industrial Pollution
- Types of pollution
- Pollutants affecting air
- Pollutants affecting fresh water
- Pollutants affecting marine life
- Pollutants affecting land
- The effects of pollution
- Nuclear pollution
- Asbestos fibres
- Urbanisation
The Greenhouse Effect, the Ozone Layer, Poisons and Waste Materials
- Natural Greenhouse Effect
- Global Warming
- Ozone Depletion
- Effects of ozone depletion
Water and Soil
- Soil erosion
- Prevention of soil erosion
- Causes of desertification
- Worldwide desertification
Animal Management
- The Human Animal – Population Explosion
- Urban Contraceptive
- The incidence of Aids
Marine Management
- West Coast
- South Coast
- East Coast
Vegetation Management
- Deforestation
- Rate of Deforestation
- The carbon cycle
- The water cycle
- Soil erosion
- Desertification
- Effects of Deforestation
- Indigenous Plants
- currents
- Alien Plants
- Invasive Plants
Course 3 - Ecology Online Course
Ecosystems and Populations
- Ecology
- Biomes
- Ecosystems
- Major driving force of an ecosystem is solar energy
- Interactions in the Community
The Development of Life
- Evolution
- Steps in Organic Evolution
- Multicellular Organisms
- Evolution of Sex
- Differentiation and integration
- Origins of Vertebrae
- Emergence of Man
- Population Genetics
- Synthetic Theory
- Trans-specific Evolution
- Human Evolution
- Lifespan
Animals, Parasites and Endangered Species
- Animals
- Origins & Relationships
- Symmetry
- Animals in the Human Community
Fungi, Tundra and Rain Forests
- Fungi
- Types of Fungi
- Structure of Fungi
- Reproduction of Fungi
- Physiology of Fungus
- Ecology of Fungus
- Classification of Fungi
- Tundra
- Plant Life
- Animal Life
- Rain Forests
- Ecology
- Vegetation
Mountains, Rivers and Deserts
- Mountains
- Formation
- Importance of Mountains
- Rivers
- Formation
- Deserts
- Formation
Shallow Waters
- Estuaries
- Estuary as a Nursery
- Estuaries and People
- Rocky Shores
- Sandy Shores
- Coral Reefs
The Greenhouse Effect, The Ozone Layer, Poisons and Waste Materials
- Global Warming
- Greenhouse Gasses
- Ozone Layer
- Causes of Ozone Depletion
- Waste Materials
- Reduction of Waste
Course 4 - Basic Bookkeeping Online Certificate Course
Module One - Introduction
Module Two - Basic Terminology (Part 1)
- Balance Sheet
- Assets
- Liabilities
- Equity
- Income Statement
- Revenue
- Cost of Goods Sold
- Expenses
- Accounting Period
Module Three - Basic Terminology (Part 2)
- Accounts Receivable
- Accounts Payable
- Depreciation
- General Ledger
- Interest
- Inventory
- Journals
- Payroll
- Trail Balance
Module Four - Accounting Methods
- Cash Method
- Accrual Method
- Differences between Cash and Accrual
Module Five - Keeping Track of you Business
- Accounts Payable
- Account Receivable
- The Journal
- The General Ledger
- Cash Management
Module Six - Understanding the Balance Sheet
- The Accounting Equation
- Double-Entry Accounting
- Types of Assets
- Types of Liabilities
- Equity
Module Seven - Other Financial Statements
- Income Statement
- Cash Flow Statement
- Capital Statement
- Budget vs Actual
Module Eight - Payroll Accounting / Terminology
- Gross Wages
- Net Wages
- Employee Tax Withholding's
- Employer Tax Expenses
- Salary Deferrals
- Employee Payroll
- Employee Benefits
- Tracking Accrued Leave
- Government Payroll Returns / Reports
Module Nine - End of Period Procedures
- Depreciating your Assets
- Reconciling Cash
- Reconciling Investments
- Working with the Trial Balance
- Bad Debt
- Posting Adjustments and Corrections
Module Ten - Financial Planning, Budgeting and Control
- Reasons for Budgeting
- Creating a Budget
- Comparing Budget to Actual Expenses
Module Eleven - Auditing
- What is an Audit?
- When and Why would you Audit?
- Internal
- External
Module Twelve - Wrapping Up
Course 5 - Natural Beekeeping Online Course
Module 1: Why Keep Bees?
- Introduction
- Part 1: Bees’ Importance to the Eco-System and Economy
- Part 2: Why Are Bees Disappearing?
- Part 3: Beekeeping and the Benefits to You
- Module 1 Assessment
Module 2: What is Natural Beekeeping?
- Part 1: How to Define Natural Beekeeping
- Part 2: Bee-Centred Vs. Conventional Beekeeping
- Module 2 Assessment
Module 3: Bee Basics
- Part 1: Worker Bees
- Part 2: Drones
- Part 3: The Queen
- Part 4: Annual Cycle of the Bee Colony
- Module 3 Assessment
Module 4: Bees & Honey
- Part 1: Honey and Pollen
- Part 2: The Anatomy of a Honeycomb
- Part 3: Foundation (Less) Beekeeping
- Module 4 Assessment
Module 5: Essential Beekeeping
- Part 1: Definition and Types of Hives
- Part 2: Placing and Equipment
- Module 5 Assessment
Module 6: Sourcing Bees for Your Hive
- Part 1: Where to Get Bees
- Part 2: How to Find a Swarm
- Part 3: Catching the Swarm
- Module 6 Assessment
Module 7: Taking Care of Your Hives
- Part 1: Feeding Bees
- Part 2: Monitoring for Pests
- Part 3: Maintaining Bee Hives
- Module 7 Assessment
Module 8: How to Harvest Honey
- Part 1: Equipment You Will Need
- Part 2: When and How to Harvest
- Part 3: Harvesting Wax and Pollen
- Module 8 Assessment
Module 9: Natural Honey and Beeswax Recipes
- Part 1: Honey for Beauty and Health
- Part 2: Beeswax Recipes
- Module 9 Assessment
Module 10: How to Help Bees Without Being a Beekeeper
- Part 1: Plant a Pollinator-Friendly Garden
- Part 2: Support Local Beekeepers
- Conclusion
- Module 10 Assessment
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
- Microsoft Windows XP, or later
- Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
- OSX/iOS 6 or later
- Modern and up to date Browser (Firefox, Chrome, Safari)
All systems
- Internet bandwidth of 1Mb or faster
- Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
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No, anyone who has an interest in learning more about this subject matter is encouraged to take our course. There are no entry requirements to take this course.
No, you do not require a High School Diploma or to have finished school to study this course, this course is open to anyone who would like to take this course.
This course is provided in English, however, due to the digital nature of our training, you can take your time studying the material and make use of tools such as google translate and Grammarly.
All our courses are accessible online on any device. You may complete them at your own pace and at your own time.
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You don't need to be a computer expert to succeed with our online training, but you should be comfortable typing, using the internet and be capable of using common software (such as Microsoft word).
There is no time limit for completing this course, it can be studied in your own time at your own pace. Once you have purchased this course you will have unlimited lifetime access, meaning you can access this course whenever you want.
Individual courses are designed to be completed within 6-8 hours.
If you choose a course bundle, simply multiply the above hours by the number of courses included in the bundle.
For example:
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Course Summary
Course ID: | 009OCB5C |
---|---|
Delivery Mode: |
Online |
Access: | Unlimited lifetime access to course material |
Time: | Study at your own pace |
Assessments: | Yes |
Qualification: | Certificate |
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